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Cream Whipper Machine

Cream-35
Dairy Cream is Derived Form Dairy Milk And is Obtained Through The Process Of Centrifugation of Dairy Milk. Heavy Cream or Double Cream Has Fat Contents of Approx. 48% While Regular Cream Has Fats up To 40%. Cream Is used as ingredient in ice Cream, Confectionary & many Other products.

Whipped Cream is Ideal For Garnishing of Confectionary And Ice Creams and Has A Distinct Pleasant Flavor. These Days Whipped Cream Is Also used by Coffee Shops To Garnish the Coffee.

In Most Of The Countries UHT (Long Life ) Cream Is Available & Has Advantages of Convenience of long Storage at ambient temperature.


Specifications
Model Hourly output Electricals Installed Kw Net Weight Dimensions
Kgs. Liters. Volts Hz. Phase Width Depth Height
CREAM35 35 105 220 50 1 0.65 32 24 44 44